2 cans Eagle Brand milk
2 cans (lg) evaporated milk
1/4 teaspoon salt
4 eggs beaten
1 ounce vanilla
1 cup sugar
milk
Combine first 6 ingredients in freezing can. Add milk to "fill line."
Freeze with 3 cups rock salt & 17 lbs crushed ice.
Notes: Served at Heather's Baylor Graduation - 8/99